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our doors in May of 1979, under the guidance of renowned cookbook author Marcella Hazan. It was an opening like no other in Philadelphia. Joe DiLullo had envisioned a grand New York style Italian restaurant in Fox Chase, his hometown in northeast Philadelphia. People came from everywhere to experience the delicious Northern Italian fare and the crisp clean Milan look. Now called Moonstruck , this timeless restaurant continues to delight all its loyal customers with temptingly exquisite cuisine from Chef Donna Ewanciw and her talented staff. Hosts Toto Schiavone and Claire DiLullo invite you to experience Moonstruck and also to help you plan your upcoming special occasion. |
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New! Try our
Small Plates and Every Wednesday
& Sunday evening No corkage fee! |
Pre-Fixe 3 course Dinner ~ $29 Offered every evening (on Saturday from 5 to 6 pm) with choices of appetizer and entree including dessert See Sample Menu
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Parking is available behind our building. |
Attire: Upscale casual Jackets not required |
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