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We began as Ristorante DiLullo when we opened
our doors in May of 1979, under the guidance of renowned cookbook
author Marcella Hazan. It was an opening like no other in Philadelphia. Joe DiLullo
had envisioned a grand New York style Italian restaurant in Fox Chase, his hometown
in northeast Philadelphia. People came from everywhere to experience the delicious
Northern Italian fare and the crisp clean Milan look. Now called Moonstruck , this
timeless restaurant continues to delight all its loyal customers with temptingly exquisite cuisine
from Chef Donna Ewanciw and her talented staff. Hosts Toto Schiavone and Claire DiLullo
invite you to experience Moonstruck and also to help you plan your upcoming special occasion
.

New! Try our Small Plates and
 Special Martinis at the Bar!

Every Wednesday evening we invite you
to bring your favorite bottle of wine
to enjoy with your meal.

No corkage fee!

We offer a prefix menu for $29
every evening except Saturday, on which
it is available from 5 to 6. This includes
a selection of an appetizer, entree and
dessert and the menu changes weekly.


View a sample prefix menu here.

Parking is available
behind our building.
Attire: Upscale casual
Jackets not required

 

 
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