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Dinner Menu

Primi Piatti

Parmigiana di Melanzana
Lightly battered eggplant layered with tomato,
Basil and mozzarella 9.

Calamaretti in Guazzetto
Baby tender squid simmered in tomato seafood
broth with grilled pesto crostini 9.

Peperone con Formaggio
Roasted sweet red pepper with housemade mozzarella
cheese, vegetable salad pinzimonio and bagna cauda 9.

Barbabietole con Caprino
Roasted red beets, goat cheese and toasted almonds
with frisee salad and orange vinaigrette 10.

Rustica d� Arugula
Baby arugula ~ apples, crispy prosciutto, aged
sherry vinegar and crotonese sardo 10.

Gamberi al Forno
Broiled shrimp with saut�ed radicchio and aged balsamico 13.

Tiana di Fungo
Soffritto of wild mushrooms, ceci beans, rosemary,
caramelized onion and truffle oil 13.

Tortelloni di Biete
Ravioli filled with ricotta, mascarpone, fresh mozzarella
and swiss chard in a tomato basil �salsa cruda� 14.

Tonnarelli Verde
Pasta with peas, asparagus, zucchini and pesto ~
ricotta salata cheese 13.

Crespelle con Granchio
Layers of crepes with brandied lump crabmeat, thyme
and tomato gratinee 15.

Cortecce al sugo D�Agnello
Cavatelli in savory ragu of lamb and shaved pecorino cheese 14.

Minestra Toscano
Hearty vegetable soup of barley, borlotti, fava
and herb pesto 8.

Secondi Piatti

Polletto al Forno
Roasted chicken, smoked paprika and rosemary flavors
with mushroom fregola in marsala wine sauce 19.

Involtini di Pollo
Scallopine of chicken rolled with smoked mozzarella,
spinach and prosciutto in an herb tomato sauce 19.

Fegato di Vitello
Saut�ed calf�s liver with sage madeira sauce ~
saut�ed onions and crispy smoked bacon 23.

Scallopine Ammantate
Saut�ed veal scallops with fontina cheese
and asparagus ~ sherry tomato sauce 23.

Noci di Manzo
Grilled beef nodini with gorgonzola cheese, crispy
potato cake and grilled radicchio 29.

Costata in Camicia
Herbed and parmigiano crusted rack pork chop ~
broccoli rape and golden raisins 23.

Stracotto di Crostata
Slow cooked beef short ribs in a cabernet sauce with
roasted garlic mashed potato and glazed carrots 27.

Tonno alla Piastra
Seared �Ahi� tuna with bok choy and cannellini
aioli ~ citrus pomegranate dressing 27.

Cappe Sante Saltate
Saut�ed peppered sea scallops, squash and green
apple risotto, crispy bacon ~ Trebbiano sauce 26.

Cernia in Padella
Pan seared grouper with a lemon pine nut crust ~
roasted cauliflower and leeks in a thyme scented
vermouth sauce 26.

Branzino alla Griglia
Grilled Mediterranean sea bass, wilted seasonal greens
and citronette sauce 25.

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Parmigiana di Melanzana Lightly battered eggplant layered with tomato, Basil and mozzarella 9.

Calamaretti in Guazzetto Baby tender squid simmered in tomato seafood broth with grilled pesto crostini 9.

Tiana di Fungo Soffritto of wild mushrooms, ceci beans, rosemary, caramelized onion and truffle oil 13.

Tonnarelli Verde Pasta with peas, asparagus, zucchini and pesto ~ ricotta salata cheese 13.

Crespelle con Granchio Layers of crepes with brandied lump crabmeat, thyme and tomato gratinee 15.

Minestra Toscano Hearty vegetable soup of barley, borlotti, fava and herb pesto 8.

Polletto al Forno Roasted chicken, smoked paprika and rosemary flavors with mushroom fregola in marsala wine sauce 19.

Involtini di Pollo Scallopine of chicken rolled with smoked mozzarella, spinach and prosciutto in an herb tomato sauce 19.

Noci di Manzo Grilled beef nodini with gorgonzola cheese, crispy potato cake and grilled radicchio 29.

Tonno alla Piastra Seared �Ahi� tuna with bok choy and cannellini aioli ~ citrus pomegranate dressing 27.

Cappe Sante Saltate Saut�ed peppered sea scallops, squash and green apple risotto, crispy bacon ~ Trebbiano sauce 26.

Cernia in Padella Pan seared grouper with a lemon pine nut crust ~ roasted cauliflower and leeks in a thyme scented vermouth sauce 26.

Branzino alla Griglia Grilled Mediterranean sea bass, wilted seasonal greens and citronette sauce 25.