Cold
Carpaccio
Beef Carpaccio on a crispy Parmigiano shell
Crostini
Buffalo Mozzarella and Plum Tomato bruschetta
Fegatini
Pate of Chicken Liver, nutmeg and sundried cherries
Trota
Canape of Smoked Trout with Horseradish cream
Salmone
Salmon Tartare on fennel shell ~ truffle oil
Trifolati
Crostini of grilled Shrimp, garlic, oil, parsley
Tonno
Tuscan white beans Crostini with Seared Tuna
Soffiati
($5 Supplement)
Pastry shell w/ Ossetra caviar and sour cream
Prosciutto
Chilled melon w/ imported Prosciutto
Tortina
Crisp short crust shell w/ smoked Chicken custard
Ricotta
Fresh Ricotta crostini with Vincotto flavors
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Hot
Panzerotti
Individual assorted mini pizzette ~ choice of toppings, crab ~ blue cheese ~
mozzarella
Asparagi
Canape of Asparagus “tips” with
Gorgonzola
Patate
Roasted Red Bliss potatoes with
mascarpone, chives and caviar
Gamberi
($2 Supplement)
Marinated and broiled jumbo Shrimp
Sfogliate
Puff Pastry filled with Goat cheese
and Salmon or Mushroom or Sausage
Porcini
Wild Mushroom Canape, garlic ~ oil ~
herbs
Granzeola
($2 Supplement)
Sauteed mini Crab Cake ~ orange
aioli
Peperoni
Brushetta of roasted Pepper with
Asiago cheese
Agnello
($4 Supplement)
Sauteed Lamb chops crusted with
Parmigiano
and Rosemary
Bocconcini
Skewered Chicken tender with Vadilla
onion
Spezzatino
Beef
Tender skewered Balsamico “Tradizionale”
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