Cold
Carpaccio
Beef Carpaccio on a crispy Parmigiano shell
Crostini
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Buffalo Mozzarella and Plum Tomato bruschetta�
Fegatini
Pate of Chicken Liver, nutmeg and sundried cherries
Trota
Canape of Smoked Trout with Horseradish cream
Salmone
Salmon Tartare on fennel shell ~ truffle oil
Trifolati
Crostini of grilled Shrimp, garlic, oil, parsley
Tonno
Tuscan white beans Crostini with Seared Tuna
Soffiati
($5 Supplement)
Pastry shell w/ Ossetra caviar and sour cream
Prosciutto
Chilled melon w/ imported Prosciutto�
Tortina
Crisp short crust shell w/ smoked Chicken custard
Ricotta
Fresh Ricotta crostini with Vincotto flavors
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Hot
Panzerotti
Individual assorted mini pizzette ~ choice of toppings, crab ~ blue cheese ~
mozzarella
Asparagi
Canape of Asparagus �tips� with
Gorgonzola
Patate
Roasted Red Bliss potatoes with
mascarpone, chives and caviar
Gamberi
($2 Supplement)
Marinated and broiled jumbo Shrimp
Sfogliate
Puff Pastry filled with Goat cheese
and Salmon or Mushroom or Sausage
Porcini
Wild Mushroom Canape, garlic ~ oil ~
herbs
Granzeola
($2 Supplement)
Sauteed mini Crab Cake ~ orange
aioli
Peperoni
Brushetta of roasted Pepper with
Asiago cheese
Agnello
($4 Supplement)
Sauteed Lamb chops crusted with
Parmigiano
and Rosemary
Bocconcini
Skewered Chicken tender with Vadilla
onion
Spezzatino
Beef
Tender skewered Balsamico �Tradizionale�
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