Dinner Menu

ANTIPASTI

Calamari alla Griglia
Grilled tender Squid with citrus and frisee salad 9.

Peperone con Capperi e Acciughe
Roasted Sweet Red Peppers with zucchini salad, fresh mozzarella & fresh cured anchovies 8.

Sparnocchi e Fagioli
Citrus poached shrimp, cannellini beans and basil infused olive oil 11.

Tortino di Melanzana
Lightly battered Eggplant medallions layered with tomato, basil & mozzarella 8.

Granzeola in Agro Dolce
Jumbo Lump Crab Meat with mango-citrus vinaigrette, cucumber & mache 13.

Ostriche alla Parmigiana
Baked Oysters with shaved Parmigiano-Reggiano, lemon parsley butter & fresh ground pepper 10.

Insalata di Spinacini
Tender baby spinach leaves with shaved Bosc pear, gorgonzola cheese & bacon-scallion vinaigrette 9.

Insalata di Arugula
Tender arugula salad, grilled peaches, shaved pecorino, and aged balsamic 9.

PRIMI PIATTI

Tortelloni di Biete
 Ravioli filled with ricotta, mascarpone, fresh mozzarella & swiss chard in a tomato basil �salsa cruda� App. 13. Entr�e 21.

Fettucine con Gamberetti
Arugula flavored pasta with shrimp, arugula & scallion in an herb pesto App. 13. Entr�e 22.

Spaghettini al sugo di Vongole
Long thin pasta in a white wine garlic sauce with sweet & tender �little neck� clams App. 13 Entr�e 21.

Cappeletti di Carne
Hand made spinach �little peaked hats� filled with meat soffritto & served in a delicate rose sauce App. 14. Entr�e 22.

Tagliatelle all�Ortolano
Narrow long pasta with baby zucchini, basil, plum tomato & sweet red onion App. 11 Entr�e 19.

Minestrina
Vegetable soup with fava and tubettini flavored with basil pesto 7.

SECONDI PIATTI

Pollo Ripieno
Herb crusted Breast of Chicken filled with honey smoked ham and Asiago cheese in a vermouth tomato sauce ~ seasonal vegetables 19.

Filetto di Manzo
Roasted Filet of Beef in a green peppercorn sherry sauce~potato leek galette with bleu cheese flavors  31.

Costata di Maiale
 Saut�ed center cut Pork Chop lightly crusted with Parmigiano herbed bread crumbs ~ orange flavors, braised fennel and rapini 23.

Saltimbocca Ammantate
 Saut�ed Scaloppine of Veal topped with fontina cheese and prosciutto-veal sage sauce, peas and pearl onion 21.

Fazzoletti di Vitello
Roulade of Veal with smoked mozzarella and asparagus~anchovy tomato flavors and risotto 23.

Lucertola di Maiale
 Pan roasted Tenderloin of Pork with grilled zucchini, roasted Vidalia onion~apricot brandy sauce  23.

Petto d�Anitra
Roasted Breast of Duck, orange marmalade and honey glazed~with fregola minestra, shallots and fig essence 23.

Cappe Sante in Padella
Seared Sea Scallops lightly peppered in thyme scented corn broth, basil risotto and bacon 25.

Tonno alla Piastra
 Pan roasted �Ahi� Tuna with frisee salad, cipollini, cranberry ginger dressing and aged balsamic  24.

Branzino alla Griglia
Grilled Mediterranean Sea Bass with infused lemon herb oil, summer zucchini and squash aioli 25.

Pescatrice Gratinata
Roasted Filet of Tilapia in a potato herb crust, complemented with shrimp~leek soffritto 25.

Fegato di Vitello
Saut�ed Calf�s Liver with sherry sauce, crispy smoked bacon, onion and mashed potato 21.

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  5. https://www.moonstruckrestaurant.com/
  6. https://www.50yearsinexile.org/
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  11. https://positiveactionforptsd.org/
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  13. https://admupol.org/
  14. https://mrcofs.org/
  15. https://jpec.org/
  1. PG SOFT