Groups of 20 or more
Minestrina � Vegetable soup with fava and tubettini flavored with basil pesto 5.50
Brodo di Pollo � Chicken broth with pastina and polpettini 5.
Zuppa di Porri � Potato leek soup with bacon 5.50
Caesar � Romaine lettuce with anchovy dressing, parmigiano and herb croutons 5.50
Garden � Spring mix greens with tomato and cucumber, orange vinaigrette 6.
Mediterranean � Seafood salad with baby greens and aioli dressing 13.
Tricolore � Fresh Mozzarella with tomato and roasted peppers 7.
Melanzana � Lightly battered medallions of Eggplant w/ tomato, basil & mozzarella 7.
Caprino � Arugola salad with baked goat cheese and walnut vinaigrette 8.
Gamberi � Broiled Shrimp with leeks, thyme and white wine 11.
Tortelloni � Ravioli stuffed with ricotta cheese and spinach in a rose sauce 9.
Penne � Pasta with fresh tomato, basil & mozzarella 7.
Ziti � Pasta with a roasted pepper sauce and mascarpone 7.
Granzeola � Sauteed lump Crab Cake with champagne-orange vinaigrette 15
(Served with roasted potatoes and vegetable)
Trota � Grilled Rainbow Trout almondine 16.50
Sogliola � Sauteed Flounder in a lemon caper sauce 18.50
Salmone � Broiled Salmon with herbed olive oil 17.50
Polla � Grilled Breast of Chicken with a choice of sauces 15.50
Piccata � Sauteed Scaloppine of Veal Piccante 18.50
Filetto � Sauteed Mignonette of Beef in a marsala sauce 25.00
Battuta � Marinated Chicken Breast salad with assorted greens 18.50
Costata � Battered Veal Chop with fontina stuffing 27.
Braciolone � Roasted Veal Breast stuffed with spinach & mozzarella in a sherry sauce 23.
Tacchino � Hand carved Turkey Breast with giblet gravy 16.
Torta � Chocolate cake layered with dark chocolate and mandarin mousse 6.
Tiramisu � Mascarpone custard with espresso flavors 5.
Crostata � Baked sweet pastry with seasonal fresh fruit 5.
Spuma � Traditional Cr�me Brulee 5.
Gelato and Sorbetto � Homemaid daily selections 3.
Coffee, Tea, Soft Drinks 2.
Beer � 3. to 4. Wine � 5. to 6. per glass Cocktails � 5. to 6.
Champagne Punch and Mimosa � 6. per person
Non-Alcoholic Punch � 3.50 per person
Prices are subject to 20% service charge, 7% sales tax on food and 10% sales tax on alcohol