APPETIZERS
Selection of two
Roasted sweet peppers with fresh mozzarella
Eggplant parmigiano medallions
Arugula, shrimp and cannellini bean salad
Gratin of wild mushrooms with fontina
Seafood salad (calimari~scallops~shrimp~fish) $3 surcharge
Assorted prosciutto~soppressata~olives
Seared "ahi" tuna with a citrus dressing
(additional selections ~ $4 per person)
SALADS AND
CONDIMENTS
Selection of two
Orange fennel salad
Fresh mozzarella and tomato salad caprese
Assorted grilled vegetables
Baked asparagus parmigiano or giardiniera
Savoy cabbage with ricotta salata and pear
Caesar salad with herbed croutons
Mixed green salad with orange vinaigrette
Baked spinach polenta with mushroom sauce
Herbed garlic potatoes
Saut�ed green beans aglio e olio
Caramelized butternut squash with marsala
PASTA
Selection of two
Penne with fresh tomato and mozzarella
Cavatelli with Italian sausage and rapini
Baked rigatoni~zucchini and ricotta
Orecchiette with basil pesto
Risotto with wild mushrooms $3 surcharge
Gemelli alfredo with asparagus
Ziti with vegetables in garlic oil
Crepes filled with vegetables ~ sherry sauce $3 surcharge
Fusilli with anchovies, black olives, tomatoes & toasted bread crumb
(additional selections ~ $5 per person)
PAGE 1