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Lunch Banquet
Menu
Groups of 20 or more
Soups and Salads
Minestrina � Vegetable soup with fava and tubettini flavored with basil pesto�� 5.50
Brodo di Pollo � Chicken broth with pastina and polpettini�� 5.
Zuppa di Porri � Potato leek soup with bacon��
5.50
Caesar � Romaine lettuce with anchovy
dressing, parmigiano and herb
croutons�� 5.50
Garden � Spring
mix greens with tomato and cucumber, orange vinaigrette��� 6.
Appetizers
Tricolore � �Fresh Mozzarella with tomato and
roasted� peppers�� 7.
Melanzana � Lightly battered medallions
of Eggplant w/ tomato, basil & mozzarella��
7.
Caprino �
Arugola salad with baked goat cheese and walnut
vinaigrette�� 8.
Gamberi � Broiled Shrimp with leeks, thyme and white wine�� 11.
Tortelloni � Ravioli stuffed with ricotta cheese and spinach in a
rose sauce�� 9.
Penne �� Pasta with fresh tomato, basil� & mozzarella� ��7.
Ziti
� Pasta with a roasted pepper sauce and mascarpone�� 7.
Granzeola � �Sauteed lump
Crab Cake with champagne-orange vinaigrette��
15
Entrees
(Served with roasted potatoes and vegetable)
Trota � Grilled
Rainbow Trout almondine�� 16.50
Sogliola � Sauteed Flounder in a lemon caper sauce�� 18.50
Salmone � Broiled
Salmon with herbed olive oil�� 17.50
Polla � Grilled
Breast of Chicken with a choice of sauces��
15.50
Piccata � Sauteed Scaloppine of Veal Piccante�� 18.50
Filetto � Sauteed Mignonette of Beef in a
Battuta � �Marinated Chicken Breast salad with
assorted greens�� 18.50
Costata � Battered
Veal Chop with fontina stuffing�� 27.
Braciolone � �Roasted Veal Breast stuffed with spinach &
mozzarella in a sherry sauce�� 23.
Tacchino �� �Hand carved Turkey Breast
with giblet gravy�� 16.
Desserts
Torta � Chocolate
cake layered with dark chocolate and mandarin mousse�� 6.
Tiramisu � Mascarpone
custard with espresso flavors�� 5.
Crostata � Baked
sweet pastry with seasonal fresh fruit��
5.
Spuma � Traditional
Cr�me Brulee��
5.
Gelato and Sorbetto
� Homemaid daily selections�� 3.
Coffee, Tea, Soft Drinks�� 2.
Bar (per
consumption)
Beer � 3. to 4.���������������� Wine � 5.
to 6. per glass���������� Cocktails � 5. to
6.
Champagne Punch and Mimosa� �� 6. per person
Non-Alcoholic Punch � 3.50 per
person
Prices are subject to 20% service charge, 7%
sales tax on food and 10% sales tax on alcohol