Carpaccio

Beef Carpaccio on a crispy Parmigiano shell

Crostini �
Buffalo Mozzarella and Plum Tomato bruschetta

Fegatini

Pate of Chicken Liver, nutmeg and sundried cherries

Trota

Canape of Smoked Trout with Horseradish cream

Salmone

Salmon Tartare on fennel shell ~ truffle oil

Trifolati

Crostini of grilled Shrimp, garlic,oil,parsley

Tonno

Tuscan white beans Crostini with Seared Tuna

Soffiati ($5 Supplement)

Pastry shell w/ Ossetra caviar and sour cream

Prosciutto

Chilled melon w/ imported Prosciutto

Tortina

Crisp short crust shell w/ smoked Chicken custard

Ricotta

Fresh Ricotta crostini with Vincotto flavors

HOT

Panzerotti

Individual assorted mini pizzette ~ choice of toppings, crab ~ blue cheese ~ mozzarella

Asparagi

Canape of Asparagus �tips� with Gorgonzola

Patate

Roasted Red Bliss potatoes with mascarpone, chives and caviar

Gamberi ($2 Supplement)

Marinated and broiled jumbo Shrimp

Sfogliate

Puff Pastry filled with Goat cheese and Salmon or Mushroom or Sausage

Porcini

Wild Mushroom Canape, garlic ~ oil ~ herbs

Granzeola ($2 Supplement)

Sauteed mini Crab Cake ~ orange aioli

Peperoni

Brushetta of roasted Pepper with Asiago cheese

Agnello ($4 Supplement)

Sauteed Lamb chops crusted with Parmigiano

and Rosemary

Bocconcini

Skewered Chicken tender with Vadilla onion

Spezzatino

Beef Tender skewered Balsamico �Tradizionale�

Bresaola ~ $9

Air cured filet of beef with shaved Parmigiano, radicchio and endive salad in a caper vinaigrette

Granseola ~ $13

Saut�ed lump crab cake with bianca vegetable salad

Caprino ~ $9

Rucola Salad with baked goat cheese and roasted apple walnut vinaigrette

Boscoiola� ~ $8

Wild mushroom salad with caramelized onion, mesculin greens and shaved Parmigiano in a sherry vinaigrette

Gamberi ~ $11

Broiled Shrimp with leeks, fried orange, thyme and white wine

Spianata ~ $9

Medallions of roasted salmon with fennel, orange and mache in a champagne vinaigrette

Rustica ~ $8

Baked Romaine lettuce with crispy prosciutto warm ricotta and vincotto sauce

Caprese ~ $8

Roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda

Melanzana ~ $8

Battered medallions of eggplant layered with tomato, basil and mozzarella cheese

Polenta ~ $10

Baked herbed Polenta with wild mushroom ragu

SALADS

Caesar ~ $6

Romaine lettuce with anchovy dressing, Parmigiano cheese and herbed croutons

Garden ~ $6

Mesculin greens with tomato, cucumber and red onion with orange vinaigrette

Giardiniera ~ $8

Assorted seasonal vegetable salad with crumbled Gorgonzola and a walnut vinaigrette��

PASTA and Soups

( Selection of One ~ Alternative Selection Available )

Tortelloni ~ $12�� Maltagliati ~ $12

Ravioli stuffed with three cheeses and swiss chard�� Layers of pasta with vegetable soffitto with

�in a rose sauce�� a savory vegetable broth

Penne ~ $8�� Risotto ~ $13

Pencil-point pasta tossed with fresh tomato, basil�� The classic Italian rice dish with wild mushrooms

and mozzarella�� or seafood

Ziti ~ $9 �� Cannelloni ~ $13

Hollow pasta with roasted eggplant and tomato�� Spinach rolled pasta with a seafood filling in a lobster

�Sauce�� tomato sauce

Strascinati ~ $11�� Gnocchi ~ $11��

Stamped pasta coins in a basil pesto sauce garnished�� Ricotta-Potato dumplings tossed in a roasted pepper

with shrimp�� sauce with arugula

Minestrina ~ $5 Seasonal vegetable soup with basil pesto

Zuppa di Pori ~ $5 Potato and Leek soup with crispy bacon

Brodo di Pollo ~ $5 Chicken broth with pastinia and polpettini

ENTREES

( Selection of Two ~ Alternative Selection Available )

Battuta ~ $19

Marinated and grilled breast of chicken with selection of sauces (tomato sherry, marmalade or balsamic)

Pollo ~ $21

Stuffed chicken breast with mushrooms and herbs with Madeira wine sauce

Lombata ~ $27

Roasted loin of veal with rosemary and natural juices

Braciolone ~ $25

Top round of veal stuffed with meat, spinach and mozzarella in a savory vegetable sauce

Messinese ~ $29

Marinated and grilled tenderloin of veal in a sherry sage sauce with roasted onion

Saltimbocca ~ $23

Sauteed scaloppine of Veal, topped with fontina

cheese and prosciutto

Arrosto ~ $31

Roasted boneless Prime Rib of Beef � Horseradish

mashed potatoes

Costata ~ $33

Marinated and grilled 14oz. Veal Chop brushed with pesto

Manzo ~ $31

Pan roasted filet mignon with mushrooms and Marsala

Agnello ~ $33

Roasted rack of lamb crusted with Parmigiano and rosemary

Salmone ~ $23

Grilled or Broiled filet of salmon in a choice of sauces (lemon dill, tomato seafood or balsamic)

Spigola ~ $26

Broiled sea bass in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Pagello ~ $25

Pan roasted red snapper in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Lucertola ~ $27

Pork tenderloin with roasted apples, apple cider

porto sauce

Spuma ~ $7

Traditional cr�me brulee

Crostata ~ $7

Lemon custard tart

Tiramisu ~ $8

Mascarpone custard with espresso flavors

Fruttiera ~$7

Fresh fruit tart

Pasticcio ~ $9

Gratin of fresh berries with mascarpone

Melodia ~ $8

Chocolate mousse cake

Mela ~ $7

Warm apple tart with gelato

Budino ~ $8

Chocolate bread pudding with roasted apples

Gelati & Sorbetti ~ $6

Assorted varieties of our homemade gelato or sorbetto

Dessert Sampler ~ $9

Selection of three assorted dessert

~Prices are subject to 20% service charge, 7% sales tax for food and 10% sales tax for alcohol~

BAR CHARGES

A. Per Consumption

�� Beer�� $3.50 - $4

Wine�� $5 - $6

Cocktails�� $6 - $7

Champagne�� $6

B. Per Person

Four Hours open bar with premium brands ~ $25

With red or white wine served at the table~ $5 supplement per person

With selection of cordials, cognacs and digestive ~ $10 supplement per person

Wine Bottles

Pinot Grigio, Chardonnay, Sauvignon Blanc�� $30

Merlot, Chianti, Cabernet Sauvignon�� $32