Happy Thanksgiving

Appetizer

Calamari ~ tender baby squid in light tomato sauce with potatoes and peas  $9

Peperoni ~ roasted sweet peppers with fresh mozzarella and bagna cauda   $9

Melanzana ~ lightly battered eggplant layered with tomato, basil and mozzarella  $10

Fungo ~ portabello mushroom with rosemary, garlic and tomato on polenta  $10

Barbabietole ~ roasted red beets, honeyed walnuts with creamy gorgonzola & scallion flavors  $10

Gamberi ~ grilled & herb marinated shrimp with citrus & fennel salad in campari reduction  $14 

Soups

Minestrina

Roasted Butternut Squash

Salads

Caesar ~ romaine with oil, garlic & anchovy dressing

Garden ~ mixed greens with white balsamic vinaigrette

Entrée

(Inclusive of soup or salad, family style pasta, vegetables & dessert)

Roast Turkey ~ savory apple stuffing, glazed sweet potatoes, & cranberry sauce $29

Controfiletto ~ pan roasted beef loin, mashed sweet potatoes, brussel sprouts & carmelized onions in a Marsala wine sauce   $35

 Saltimbocca ~ sautéed scaloppine of Veal with fontina & prosciutto in a white wine sage sauce $33

Costata ~ sautéed Pork Chop lightly crusted with Parmigiano ~ caramelized fennel & broccoli rabe   $33

Salmone ~ baked salmon stuffed with shrimp & crabmeat in a brandy tomato seafood sauce   $35

Basa ~ delicate white fish, almond crusted, gingered butter sauce ~ julienne vegetables  $31

Desserts

Spiced Pumpkin Pie ~ with sweetened whipped cream

Fruit Crostata ~ crème anglaise sauce

Chocolate Bread Pudding ~ with bananas & vanilla gelato

Chocolate &  Mandarin Mousse Cake ~  rasberry coulis

Gelati

CHILDREN

Roast Turkey or Spaghetti with meatballs

Ice Cream

$12