HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

LUNCH BANQUET MENU

 

Printable version of menu

 

Soup ~ Salad ~ Pasta

(Selection of one)

Minestra – Italian vegetable soup
Brodo di Pollo – Chicken broth with pastina and Polpettini
Zuppa di Porri – Potato leek soup with crispy bacon
Caesar – Romaine with anchovy dressing, Parmigiano & croutons
Garden – Mesculin greens, tomato, cucumber with orange vinaigrette
Cortesse – Pasta with vegetable, basil, pesto
Gemelli  – Pasta with fresh tomato sauce

Entrees

(Selection of two)

Served with potato & fresh vegetable

Pollo – Roasted boneless chicken breast, choice of sauces   21.
Battuta – Paillard of chicken cutlet parmigiana   22.
Piccata – Sauteed Scaloppine of veal in a lemon sauce  25.
Vitello  –  Herb crusted veal cutlet Milanese   26.
Salmone – Broiled filet of Salmon, herbed olive oil    24.
 Trota – Grilled rainbow trout, lemon caper sauce   21.
Stracotto  – Braised short rib of beef    29.
Melanzana – Layered eggplant, tomato, mozzarella and basil  19.

Desserts

(Selection  of one)

Torta – Dark chocolate layer cake
Pastiera – Cheesecake
Ice Cream

Beverages

Soft Drinks, Coffee, Tea             2. –  2.50

 Bar

Per consumption

Beer   4. – 5.          Wine  7. – 9.      Cocktails   7. – 9.
Champagne punch, Mimosa      7. per person

Prices are subject to 20% service charge, 8% sales tax on food and 10% sales tax on alcohol