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MOONSTRUCK
ALTO
BANQUET MENU
ENTREES
( Selection of Two ~ Alternative Selection
Available )
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Battuta ~ $19
Marinated and grilled breast of chicken with selection of sauces (tomato sherry,
marmalade or balsamic)
Pollo ~ $21
Stuffed chicken breast
with mushrooms and herbs with Madeira wine sauce
Lombata ~ $27
Roasted loin of veal with rosemary and natural juices
Braciolone ~ $25
Top round of veal stuffed with meat, spinach and
mozzarella in a savory vegetable sauce
Messinese ~ $29
Marinated and grilled tenderloin of veal in a
sherry sage sauce with roasted onion
Saltimbocca ~ $23
Sauteed scaloppine of Veal, topped with fontina
cheese and prosciutto
Arrosto ~ $31
Roasted boneless Prime Rib of Beef � Horseradish mashed potatoes
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Costata ~ $33
Marinated and grilled 14oz. Veal Chop brushed with pesto
Manzo ~ $31
Pan roasted filet mignon with mushrooms and
Marsala
Agnello ~ $33
Roasted rack of lamb crusted with Parmigiano and
rosemary
Salmone ~ $23
Grilled or Broiled filet of salmon in a choice of
sauces (lemon dill, tomato seafood or balsamic)
Spigola ~ $26
Broiled sea bass in a selection of sauces (lemon
dill, vermouth leek or tomato seafood)
Pagello ~ $25
Pan roasted red snapper in a selection of sauces
(lemon dill, vermouth leek or tomato seafood)
Lucertola ~ $27
Pork tenderloin with roasted apples, apple cider
porto sauce
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All Entr�e�s are served with potato and seasonal vegetables
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DESSERTS
(Includes selection of coffee, decaf or tea)
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Spuma ~ $7
Traditional cr�me brulee
Crostata ~ $7
Lemon custard tart
Tiramisu ~ $8
Mascarpone custard with espresso flavors
Fruttiera ~$7
Fresh fruit tart
Pasticcio ~ $9
Gratin of fresh berries with mascarpone
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Melodia ~ $8
Chocolate mousse cake
Mela ~ $7
Warm apple tart with gelato
Budino ~ $8
Chocolate bread pudding with roasted apples
Gelati & Sorbetti ~ $6
Assorted varieties of our homemade gelato or
sorbetto
Dessert Sampler ~ $9
Selection of three assorted dessert
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~Prices are subject to 20% service
charge, 7% sales tax for food and 10% sales tax for alcohol~ |