Moonstruck has an atmosphere of Casual Elegance with service both Attentive and Professional.
 
We began as Ristorante DiLullo when we opened our doors in May of 1979, under the guidance of renowned cookbook author, Marcella Hazan, It was an opening like no other in Philadelphia. Joe DiLullo had envisioned a grand New York style restaurant in Fox Chase, his hometown in northeast Philadelphia . People came from everywhere to experience the delicious Northern Italian fare and the crisp clean Milan look.Now called Moonstruck , this timeless restaurant continues to delight all its loyal customers with temptingly exquisite cuisine from Chef Donna Ewanciw and her talented staff. Hosts Toto Schiavone and Claire DiLullo invite you to experience Moonstruck and also to help you plan your upcoming special occasion.
Our Italiian cusine is the best in the area. We use only the finest ingrediants in all of our recipies.

Our desserts are made fresh every day. We also have homemade Gelati.
 
We want you to feel like family. We know that once you experience Moonstruck, you will want to come back again.
Moonstruck has been reviewed by "Zagat Review"!
  View Zagat Review

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