ANTIPASTI
Salumi
Prosciutto, capocollo, soppressata, roasted olives, figs
(serves 2-3) 15.
Melanzana
Eggplant parmigiana, tomato, mozzarella and basil 9.
Calamaretti
Baby squid, ceci beans, swiss chard, garlic olive oil 10.
Polpo
Grilled octopus, glazed parsnips, radicchio, balsamico 11.
Peperoni
Roasted sweet red pepper, house mozzarella and bagna cauda 9.
Fungo
Gratinato of shitake, cannellini beans, butternut squash 9.
Carciofi
Artichokes, frisee, shaved grana, celery, pancetta vinaigrette 10.
Barberosse
Roasted red beets, endive, goat cheese, shallot vinaigrette 10.
Vongole
Guazzetto of clams oreganato, garlic, bacon, potatoes 11.
INSALATE
Rugula
Baby rugula, Bosc pear, walnuts, crotonese, white balsamico 9.
Misticanza
Mesculin greens, cucumber, scallions, orange vinaigrette 7.
Lattuga
Iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing 8.
PASTA
Fettuccine
The Traditional Bolognese sauce 12./19.
Gnocchi
Spinach dumplings, gorgonzola sage sauce 13./21.
Taglierini
Saffron linguini with lump crabmeat, zucchini, brandy, tomato 15./24.
Cavatelli
Pasta with mild sausage, broccoli rape pesto 12./19.
Pizzocheri
Buckwheat spaghetti with rucula, fresh ricotta, caramelized onion 11./17.
Minestra
Hearty vegetable soup, barley, borlotti, fava and tubettini 8.
SECONDI
Pollo
Grilled chicken breast, peppered peach onion glaze, red bliss and escarole 19.
Ripieno
Roasted chicken breast, smoked ham & asiago filling ~ sherry tomato sauce 21.
Scaloppine
Sautéed veal scallops, fontina cheese, garden peas ~ moscato wine 23.
Brasato
Roasted shoulder of veal, potato, pearl onion, tomato ~ mushroom trifolati 25.
Fegato
Sautéed calf’s liver, onion, crispy bacon ~ sage Madeira sauce 25.
Stracotto
Braised beef short ribs, fregola, caramelized vegetables 24.
Noci
Grilled beef medallions, gorgonzola cheese, radicchio, ripasso wine 27.
Costata
Rack of pork chop, rosemary parmigiano crust, broccoli rape, grapes 23.
Lombo
Pan roasted pork tenderloin, cabbage, fennel ~ grilled orange and marsala 23.
Tonno
Herb crusted “Ahi” tuna, cannellini, green beans, aged sherry vinegar 25.
Dorata
Grilled Adriatic wild bass ~ citronette and vegetable misto 23.
Cappe Sante
Pan roasted sea scallops, pesto risotto ~ sweet corn broth 25.
Brodetto
Mediterranean seafood stew, clams, scallop, shrimp, mussels, merluzzo 27.
Scampi
Sautéed shrimp, olive oil, garlic, white wine ~ linguini complement 23.
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