ANTIPASTI

Salumi

Prosciutto, capocollo, soppressata, roasted olives, figs
(serves 2-3)   17.

Melanzana

Eggplant parmigiana, tomato, mozzarella and basil   9.

Calamaretti

Grilled baby squid, glazed parsnips, radicchio, aged balsamico   11.

Polpo

Casserole with octopus, ceci beans, swiss chard, potato   13.

Peperoni

Roasted sweet red pepper, house mozzarella and bagna cauda   10.

Vongole

Guazzetto of clams oreganato, garlic, smoked pancetta, fingerling potatoes   12.

Gamberi

Grilled shrimp, fennel slaw, grapefruit, crispy pancetta   13.

INSALATE

Rugula

Baby rugula, Bosc pear, walnuts, crotonese, white balsamico  9.

Misticanza

Mesculin greens, cucumber, scallions, orange vinaigrette   8.

Lattuga

Iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing   9.

Barberosse

Roasted red beets, endive, goat cheese, shallot vinaigrette   11.

PASTA

Fettuccine

Pasta, pomodoro fresco, basil, zucchini, creamy mozzarella   13./18.

Tonnarelli

Spinach pasta, peas, fava beans, basil aioli, goat cheese   14./19.

Gnocchi

Spinach dumplings, gorgonzola sage sauce   13./21.

Crespelle

Saffron flavored crepes, lump crabmeat, brandied tomato sauce   17.

Pappardelle

Pasta, wild mushrooms, rosemary, shaved parmigiano   13./18.

Minestra

Hearty vegetable soup, barley, borlotti, fava and tubettini   8.

SECONDI

Pollo

Rosemary roasted chicken, potatoes, pepper, onion, vermouth   19.

Ripieno

Roasted chicken breast, smoked ham, asiago filling ~ sherry tomato sauce   21.

Scaloppine

Sautéed veal scallops, fontina cheese, garden peas ~ moscato wine   23.

Milanesissima

Bone in veal cutlet, herbed parmigiano crust, broccoli rabe   23.

Fegato

Sautéed calf’s liver, onion, crispy bacon, sage Madeira sauce   25.

Stracotto

Braised beef short ribs, fregola, caramelized vegetables   24.

Noci

Grilled beef medallions, gorgonzola cheese, radicchio, ripasso wine   29.

Costata

Rack of pork chop, rosemary parmigiano crust, broccoli rabe, grapes   23.

Tonno

Herb crusted “Ahi” tuna, cannellini, escarole, aged sherry vinegar   25.

Dorata

Grilled Adriatic wild bass ~ citronette and vegetable misto   23.

Cappe Sante

Pan roasted sea scallops, pesto risotto ~ sweet corn broth   25.

Brodetto

Mediterranean seafood stew, clams, scallop, shrimp, mussels, whiting   29.

Scampi

Sautéed shrimp, olive oil, garlic, white wine ~ linguini complement   23.