Carpaccio
Beef Carpaccio on a crispy Parmigiano shell

Crostini  
Buffalo Mozzarella and Plum Tomato bruschetta 

Fegatini
Pate of Chicken Liver, nutmeg and sundried cherries

Trota
Canape of Smoked Trout with Horseradish cream

Salmone
Salmon Tartare on fennel shell ~ truffle oil

Trifolati
Crostini of grilled Shrimp, garlic, oil, parsley

Tonno
Tuscan white beans Crostini with Seared Tuna

Soffiati ($5 Supplement)
Pastry shell w/ Ossetra caviar and sour cream

Prosciutto
Chilled melon w/ imported Prosciutto 

Tortina
Crisp short crust shell w/ smoked Chicken custard

Ricotta
Fresh Ricotta crostini with Vincotto flavors

Panzerotti
Individual assorted mini pizzette ~ choice of toppings, crab ~ blue cheese ~ mozzarella 

Asparagi
Canape of Asparagus “tips” with Gorgonzola

Patate
Roasted Red Bliss potatoes with mascarpone, chives and caviar

Gamberi ($2 Supplement)
Marinated and broiled jumbo Shrimp

Sfogliate
Puff Pastry filled with Goat cheese and Salmon or Mushroom or Sausage

Porcini
Wild Mushroom Canape, garlic ~ oil ~ herbs 

Granzeola ($2 Supplement)
Sauteed mini Crab Cake ~ orange aioli 

Peperoni
Brushetta of roasted Pepper with Asiago cheese

Agnello ($4 Supplement)
Sauteed Lamb chops crusted with Parmigiano
and Rosemary

Bocconcini
Skewered Chicken tender with Vadilla onion

Spezzatino
Beef Tender skewered Balsamico “Tradizionale”

Bresaola ~ $11
Air cured filet of beef with shaved
Parmigiano, radicchio and endive salad
in a caper vinaigrette

Granseola ~ $13
Sautéed lump crab cake with bianca vegetable salad

Caprino ~ $9
Rucola Salad with baked goat cheese
and roasted apple walnut vinaigrette

Boscoiola ~ $9
Wild mushroom salad with caramelized onion, mesculin greens and shaved Parmigiano in a sherry vinaigrette

Gamberi ~ $13
Broiled Shrimp with leeks, fried orange, thyme and white wine

Spianata ~ $11
Medallions of roasted salmon with fennel, orange and mache in a champagne vinaigrette

Rustica ~ $9
Baked Romaine lettuce with crispy prosciutto warm ricotta and vincotto sauce

Caprese ~ $8
Roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda

Melanzana ~ $9
Battered medallions of eggplant layered with tomato, basil and mozzarella cheese

Polenta ~ $10
Baked herbed Polenta with wild mushroom ragu

Tortelloni ~ $13
Ravioli stuffed with three cheeses and swiss chard in a rose sauce

Penne ~ $9
Pencil-point pasta tossed with fresh
tomato, basil and mozzarella

Ziti ~ $9
Hollow pasta with roasted eggplant and tomato sauce

Strascinati ~ $11
Stamped pasta coins in a basil pesto sauce garnished with shrimp

Maltagliati ~ $12
Layers of pasta with vegetable soffitto with a savory vegetable broth

Risotto ~ $14
The classic Italian rice dish with wild mushrooms or seafood

Cannelloni ~ $15
Spinach rolled pasta with a seafood filling in a lobster tomato sauce

Gnocchi ~ $13
Ricotta-Potato dumplings tossed in a roasted pepper sauce with arugula

Battuta ~ $19
Marinated and grilled breast of chicken
with selection of sauces (tomato sherry, marmalade or balsamic)

Pollo ~ $21
Stuffed chicken breast with mushrooms and herbs with Madeira wine sauce

Lombata ~ $27
Roasted loin of veal with rosemary and natural juices

Braciolone ~ $27
Top round of veal stuffed with meat,
spinach and mozzarella in a savory vegetable sauce

Messinese ~ $29
Marinated and grilled tenderloin of veal
in a sherry sage sauce with
roasted onion

Saltimbocca ~ $23
Sauteed scaloppine of Veal, topped
with fontina cheese and prosciutto

Arrosto ~ $33
Roasted boneless Prime Rib of Beef – Horseradish mashed potatoes

Costata ~ $37
Marinated and grilled 14oz. Veal Chop brushed with pesto

Manzo ~ $33
Pan roasted filet mignon with mushrooms and Marsala

Agnello ~ $37
Roasted rack of lamb crusted with Parmigiano and rosemary

Salmone ~ $23
Grilled or Broiled filet of salmon in a choice of sauces (lemon dill, tomato seafood or balsamic)

Spigola ~ $26
Broiled sea bass in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Pagello ~ $25
Pan roasted red snapper in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Lucertola ~ $27
Pork tenderloin with roasted apples, apple cider porto sauce

Spuma ~ $7
Traditional crème brulee

Crostata ~ $7
Lemon custard tart

Tiramisu ~ $8
Mascarpone custard with espresso flavors

Fruttiera ~$7
Fresh fruit tart

Pasticcio ~ $9
Gratin of fresh berries with mascarpone

Melodia ~ $8
Chocolate mousse cake

Mela ~ $7
Warm apple tart with gelato

Budino ~ $8
Chocolate bread pudding with roasted apples

Gelati & Sorbetti ~ $6
Assorted varieties of our homemade gelato or sorbetto

Dessert Sampler ~ $9
Selection of three assorted dessert