Soups and Salads
Minestrina
Vegetable soup with fava and tubettini flavored with basil pesto
5.50
Brodo di Pollo
Chicken broth with pastina and polpettini
5.
Zuppa di Porri
Potato leek soup with bacon
5.50
Caesar
Romaine lettuce with anchovy dressing, parmigiano and herb croutons
5.50
Garden
Spring mix greens with tomato and cucumber, orange vinaigrette
6.
Mediterranean
Seafood salad with baby greens and aioli dressing
13.
Appetizers
Tricolore
Fresh Mozzarella with tomato and roasted peppers
7.
Melanzana
Lightly battered medallions of Eggplant w/ tomato, basil & mozzarella
7.
Caprino
Arugola salad with baked goat cheese and walnut vinaigrette
8.
Gamberi
Broiled Shrimp with leeks, thyme and white wine
11.
Tortelloni
Ravioli stuffed with ricotta cheese and spinach in a rose sauce
9.
Penne
Pasta with fresh tomato, basil & mozzarella
7.
Ziti
Pasta with a roasted pepper sauce and mascarpone
7.
Granzeola
Sauteed lump Crab Cake with champagne-orange vinaigrette
15
Entrees
(Served with roasted potatoes and vegetable)
Trota
Grilled Rainbow Trout almondine
16.50
Sogliola
Sauteed Flounder in a lemon caper sauce
18.50
Salmone
Broiled Salmon with herbed olive oil
17.50
Pollo
Grilled Breast of Chicken with a choice of sauces
15.50
Piccata
Sauteed Scaloppine of Veal Piccante
18.50
Filetto
Sauteed Mignonette of Beef in a marsala sauce
25.00
Battuta
Marinated Chicken Breast salad with assorted greens
18.50
Costata
Battered Veal Chop with fontina stuffing
27.
Braciolone
Roasted Veal Breast stuffed with spinach & mozzarella in a sherry sauce
23.
Tacchino
Hand carved Turkey Breast with giblet gravy
16.
Desserts
Torta
Chocolate cake layered with dark chocolate and mandarin mousse
6.
Tiramisu
Mascarpone custard with espresso flavors
5.
Crostata
Baked sweet pastry with seasonal fresh fruit
5.
Spuma
Traditional Crème Brulee
5.
Gelato and Sorbetto
Homemaid daily selections
3.
Coffee, Tea, Soft Drinks
2.50
Prices are subject to 20% service charge, 8% sales tax on food and 10% sales tax on alcohol
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