HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

DINNER

Printable version of menu

ANTIPASTI

Salumi

Prosciutto, capocollo, soppressata, speck,  olives, figs
(serves 2-3)   17

Melanzana

Eggplant parmigiana, tomato, mozzarella,  basil    10

Calamaretti

Sauteed tender squid, seafood tomato broth, fingerling potatoes, peas    11

Arancini

Risotto croquettes, filled with peas, asparagus, gorgonzola     9

Vongole

Guazzetto of steamed clams, barley, garlic, white wine   12

Peperonata

Roasted  peppers, house mozzarella, anchovies, bagna cauda    11

Gamberi

Herb broiled shrimp, slivered fennel, grapefruit      13

PASTA

Paccheri

Calabrian specialty ~Pasta with fava beans, peas, asparagus        13 app – 23 entree

Tortelloni

Ravioli filled with three cheeses, Swiss chard, tomato rose sauce    13 app – 23 entree

Fettucine

Pasta with the “traditional” Bolognese meat sauce  12 app – 22 entree

Gnocchi

Spinach and ricotta dumplings, gorgonzola sage sauce   13 app – 23 entree

Crespelle

Crepe lasagna, jumbo lump crab meat, brandied tomato sauce       15

Minestra

Hearty vegetable soup with barlotti beans, escarole, quadrucci pasta   8

INSALATE

Ruchetta

Baby arugula, Bosc pear, crotonese, crispy onion, white balsamico  9

Cappuccio

Iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing   9

Barberosse

Roasted red and golden beets, endive, goat cheese, shallot vinaigrette   11

PESCE

Tonno

Herb crusted “Ahi” tuna, cannellini, chicory, fried leeks,  giardiniera dressing   27

Spigola

Grilled wild striped bass, citronette, vegetable misto   26

Cappe Sante

Pan seared sea scallops, pesto risotto, sweet corn broth   31

Spigola

Grilled wild striped bass, cotronette, vegetable misto    26

Della giornata

Fresh fish of the day

CARNE

Poletto

Lemon rosemary roasted breast of chicken, fregola vegetable soffritto   21

Involtini

Sauteed veal envelopes, spinach, prosciutto cotto, smoked scamorza, sherry tomato sauce  25

Noci

Grilled beef tenderloin, gorgonzola cheese, radicchio,  moscato wine    29

Fegato

Sautéed calf’s liver, onion, crispy bacon, sage Madeira sage sauce, mashed potato   25

Stracotto

Braised beef short ribs, leek risotto, caramelized vegetables   26

Costata

Parmigiano and rosemary crusted rack of pork, rapini, golden raisins   23