HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

DINNER

Printable version of menu

ANTIPASTI

Salumi

Prosciutto, capocollo, soppressata, speck,  olives, figs
(serves 2-3)   17

Melanzana

Eggplant parmigiana, tomato, mozzarella,  basil    10

Calamaretti

Sauteed tender squid, seafood tomato broth, fingerling potatoes    11

Arancini

Risotto croquettes, filled with peas, butternut squash, gorgonzola     9

Vongole

Guazzetto of steamed clams, barley, garlic, white wine   12

Gamberi

Herb broiled shrimp, srafood polenta     13

PASTA

Pappardelle

Pasta with a brandied wild mushroom sauce       14 app – 24 entree

Tortelloni

Ravioli filled with three cheeses, Swiss chard, tomato rose sauce    13 app – 23 entree

Gnocchi

Spinach and ricotta dumplings, gorgonzola sage sauce   13 app – 23 entree

Tagliatelle

Pasta with the traditional Bolognese tomato meat sauce      12 app – 22 entree

Jota

Vegetable minestra of barlotti beans, escarole, quadrucci pasta   8

Triestina

Potato soup with carrots and celery   7

 

 

INSALATE

Ruchetta

Baby arugula, Bosc pear, crotonese, crispy onion, white balsamico  9

Cappuccio

Iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing   9

Barberosse

Roasted red and golden beets, endive, goat cheese, shallot vinaigrette   10

PESCE

Tonno

Herb crusted “Ahi” tuna, cannellini, chicory, fried leeks,  giardiniera dressing   27

Cappe Sante

Pan seared sea scallops, pesto risotto, sweet corn broth   31

Spigola

Grilled striped bass al Salmoriglio     25

Della giornata

Fresh fish of the day

CARNE

Poletto

Lemon rosemary roasted breast of chicken, fregola vegetable soffritto   21

Involtini

Sauteed veal envelopes, spinach, prosciutto cotto, smoked scamorza, sherry tomato sauce  26

Noci

Pan seared beef tenderloin, gorgonzola cheese,  moscato wine    29

Fegato

Sautéed calf’s liver, onion, crispy bacon, sage Madeira sage sauce, mashed potato   25

Stracotto

Braised beef short ribs, leek risotto, caramelized vegetables   27

Costata

Parmigiano and rosemary crusted pork chop, rapini Milanese   23

 

 

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