HOURS

  • Wed & Thurs: 5-8
  • Fri & Sat: 5-9
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

HOURS

  • Wed & Thurs: 5-8
  • Fri & Sat: 5-9
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

DINNER

Printable version of menu 

Antipasti

Salumi

Prosciutto, capocollo, soppressata, spect, olives, figs   17  (serves 2-3)

Melanzana

Eggplant parmigiana, tomato, mozzarella,  basil    11

Peperoncini

Sweet mini peppers stuffed with veal sausage soffritto     11

Arancini

Risotto croquettes, filled with peas, butternut squash, gorgonzola    12

Polpettini

Homemade savory meatballs in a tomato ragu     11

Calamaretti

Sauteed tender squid, seafood tomato broth, fingerling potatoes  12

Pasta/Zuppe

Gnocchi

Spinach and ricotta dumplings, gorgonzola sage sauce      13 app – 23 entree

Tortelloni

Ravioli filled with three cheeses, Swiss chard, tomato rose sauce    14 app – 24 entree

Tagliatelle

Pasta with the traditional Bolognese tomato meat sauce      13 app – 23

Trenette

Pasta with lemon flavors, arugula, shrimp, scampi      14 app – 24

Jota

Vegetable minestra of barlotti beans, escarole, quadrucci pasta    8

Insalate

Ruchetta

Baby arugula, Bosc pear, crotonese, crispy onion, white balsamico   9

Cappuccio

Iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing   9

Barberosse

Roasted red and golden beets, endive, goat cheese, shallot vinaigrette   10

Caesar

Romaine lettuce, anchovy dressing, parmigiano cheese, herbed croutons   9

Pesce

Cappe Sante

Pan seared sea scallops, pesto risotto, sweet corn broth      33

Spigola

Grilled striped bass, citronette al Salmoriglio     27

Della giornata

Fresh fish of the day

Carne

Poletto

Roasted breast of chicken stuffed with smoked ham, Asiago, sherry sauce  23

Involtini

Sauteed veal envelopes, spinach, prosciutto cotto, sherry tomato sauce  27

Noci

Pan seared beef tenderloin, gorgonzola cheese,  moscato wine   31

Stracotto

Braised beef short ribs, leek risotto, caramelized vegetables      29

Fegato

Sauteed calves liver, crispy bacon, Madiera sage sauce, mashed potato   26

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