HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

PRE-FIXE

Printable version of menu

Prix-fixe Menu

Appetizers

Fungo ~ Grilled Portobello mushroom, endive, sherry vinaigrette

Mozzarella~ Lightly battered, pan fried, anchovies, caper sauce

Peperoncini  ~ Sweet mini peppers stuffed with savory veal sausage soffritto

Insalate ~ Caesar or Garden salad

Entree

Pollo  ~ Breaded chicken breast stuffed with smoked ham and asiago cheese in a vermouth tomato sauce

Salmone ~ Roasted salmon, escarole couscous, saffron flavors

Brasato ~ Braised pork shoulder ~ butternut squash risotto

Dessert

Daily selections

 

$35

 

(all items available a la carte)

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