HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

PRE-FIXE

Printable version of menu

Prix-fixe Menu

Appetizers

Fungo~ Grilled Portobello mushroom, endive, sherry vinaigrette

Spinacini~Spinach salad with grilled calf’s liver, dried cranberries, pear with white balsamico

Peperoncini ~ Sweet mini peppers stuffed with savory veal sausage soffritto

Insalate ~ Caesar or Garden salad

Entree

Pollo ~ Roasted breast of chicken, sherry tomato sauce~vegetable soffritto

Salmone ~ Roasted salmon, escarole couscous, saffron flavors

Piccatina~Sauteed scaloppine of veal, lemon caper sauce ~ parsley risotto

Fettuccine ~ Pasta with savory ragu of lamb, ricotta salata

Dessert

Daily selections

$35

(all items available a la carte)

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