Fungo~ Grilled Portobello mushroom, endive, sherry vinaigrette
Spinacini~Spinach salad with grilled calf’s liver, dried cranberries, pear with white balsamico
Peperoncini ~ Sweet mini peppers stuffed with savory veal sausage soffritto
Insalate ~ Caesar or Garden salad
Pollo ~ Roasted breast of chicken, sherry tomato sauce~vegetable soffritto
Salmone ~ Roasted salmon, escarole couscous, saffron flavors
Piccatina~Sauteed scaloppine of veal, lemon caper sauce ~ parsley risotto
Fettuccine ~ Pasta with savory ragu of lamb, ricotta salata
Daily selections
(all items available a la carte)