Semplicemente ...Italianissimo
for Today

APPETIZER

Peperoni

Stuffed with sausage onions and cheese gratinee

Calamari

Tender baby squid salad with fennel, celery pesto, and lemon oil

Pasta

Penne pasta with roasted eggplant, tomato and ricotta salata

Caprino

Herb crusted goat cheese, on baby greens ~ sherry vinaigrette

Fegato

Julienne sautéed calf’s liver with arugala, frisse salad ~ apricot balsamico

ENTRÉE

Pollo

Stuffed chicken breast with smoked ham and asiago, ~ sherry tomato sauce and spinach

Merluzzo

Pan roasted cod, in provencal sauce on pesto risotto

Braciole

Braised rollatini of beef filled with herbs and cheese , cabernet wine sauce on mashed potato

Basa

Delicate white fish, in almond crust, lemon parsley sauce ~ sautéed zucchini

Brasata

Slow cooked pork shoulder in white wine and vegetables, on broccoli rape polenta

DESSERT

The Chef's Choice

$29.00 per person

Above items are available a la carte