HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

BRUNCH BANQUET MENU

Minimum 50 people

 

Printable version of menu

 

Create your own Buffet Brunch

Inclusive of Orange, Grapefruit, Tomato or Cranberry Juices Assorted Breads, Muffins, Croissants and Marmalades

Crepes    6.00

Potato Pancake    3.00

French Toast    2.50

Fresh Fruit Salad    3.50

Cold Gazpacho    3.00

Whole Poached Salmon    6.50

Smoked Chicken Breast    4.50

Orange Fennel Salad    3.00

Prosciutto and Melon    4.00

Sauteed Salmon Medallions    6.00

Seafood Cannelloni    7.00

Omelet    6.00

Frittata    5.00

Rice Croquette    2.50

Baked Asparagus    3.50

Sauteed Crab Cake    9.00

White Fish Salad    5.00

Roasted Fresh Tuna    6.50

Artichoke Salad    3.00

Cheese Board    5.00

Grilled Vegetables    4.00

Roulade of Dover Sole    8.00

Carved Items

Stuffed Veal Breast    8.00

Baked Fresh Ham    6.00

Center cut Loin of Pork    7.00

Rack of Lamb    13.00

Roast Turkey    6.00

Minimum charge per person 31.00

Sit Down Brunch – Single Plate

Inclusive of Orange, Grapefruit, Tomato or Cranberry Juices Assorted Breads,
Muffins, Croissants and Marmalades

Frittata ~ Rice Croquette ~ Asparagus ~ Smoked Salmon ~ Fresh Ham ~ Melon
23.00 per person

Station of Assorted Dessert and Beverages
7.00 per person

Prices are subject to 20% service charge, 8% sales tax on food