HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

BUFFET BANQUET MENU

Minimum of 75 Guests

 

Printable version of menu

 

Appetizers

Selection of two

Roasted sweet peppers with fresh mozzarella

Pan fried crab cake ($3.00 additional)

Grilled calamari ~ radicchio and balsamico

Eggplant medallions Parmigiano

Arugula, shrimp and cannellini bean salad

Gratin of wild mushrooms with fontina

Artichokes and potato gratinee

Baked polenta with ricotta and cicoria

Seared “Ahi” Tuna with citrus dressing

Fresh tomato and mozzarella

(any additional selections $4.00 per person)

Cheese Board: $5.00 per person
Selection of imported cheese with honeyed walnuts
and fresh fruit

Salumi: $5.00 per person
Assorted prosciutto, soppressata, capocollo ~ figs

Salads

Selection of two

Orange-Fennel salad

Assorted grilled vegetables

Asparagus Giardiniera

Savoy cabbage ~ ricotta salata and pear

Caesar salad with herbed croutons

Mixed green salad ~ orange vinaigrette

(any additional selection $3.00 per person)

Pasta

Selection of two

Penne with fresh tomato and mozzarella

Cavatelli with Italian sausage and rapini

Baked rigatoni ~ zucchini and ricotta

Orecchiette with basil pesto

Baked risotto with wild mushrooms

Gemelli Alfredo with asparagus

Ziti with vegetables in garlic oil

Crepes filled with vegetables ~ sherry sauce $3.00 additional

Fusilli ~ anchovies, black olive, tomato & toasted bread crumbs

(any additional selection $4.00 per person)

Entrée

Selection of two

Grilled breast of chicken ~ sherry tomato sauce

Lemon chicken with rosemary

Stuffed breast of veal ~ white wine tomato sauce

Saltimbocca of veal picante ~ lemon caper

Bocconcini of veal ~ Marsala sauce

Roasted pork shoulder

Braised beef short ribs

Cassoulet of sausage and peppers

Roasted filet of salmon

Pan seared red snapper ~ seafood sauce

Poached halibut ~ herb flavors

Roast filet mignon ~ mushroom Madeira sauce ($4.00 additional)

Sautéed tenderloin of pork ~ orange marmalade

Braciolini of meat ~ tomato ragu

Carving Items

Whole striped bass ~ citronette sauce ($7)

Slow roasted filet mignon ~ choice of sauce ($9)

Roasted prime rib of beef ~ horseradish ($9)

Hand carved turkey breast ~ giblet gravy ($4)

Herb, garlic crusted top round of beef ($6)

Rosemary flavored rack of lamb ($15)

Whole roasted Suckling pig ($7)

Baked fresh ham ~ brown sugar orange glaze ($4)

Vegetables

Selection of two

Garlic Mashed Potatoes ~ Sautéed Green Beans ~ Creamy Spinach ~ Herb Roasted Potatoes
Roasted Broccoli and Cauliflower ~ Asparagus Parmigiano ~ Grilled Seasonal Vegetables

Cost of Buffet: $65 per person inclusive of above selections
(2 appetizers, 2 salads, 2 pastas, 2 entrees, 2 vegetables, bread and condiments)

Dessert

Selection of three
$11.00 per person

Crème Brulee

Apple Tart

Chocolate Mousse Cake

Ricotta Cannoli

Fresh Fruit Tart

Cheese Cake

Key Lime Pie

Tiramisu

Lemon Custard Tart

Gratin of Fresh Berries

Chocolate Bread Pudding with Caramelized Banana

(any additional selection $3.00)

Bar Options

Premium Bar
(per consumption/drink)
Premium Top Shelf Liquor

Cocktail ($7-$8)

Wine ($7)

Beer (bottled) ($4)

Deluxe Bar
(per consumption/drink)
Deluxe and Specialty Liquor

Cocktail ($9-$10)

Wine ($8-$9)

Champagne ($9-$10)

Beer (bottled) ($5)