HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

HOURS

  • Mon-Thurs: 5-9
  • Fri & Sat: 5-10
  • Sun: 4:30-8

PHONE

  • 215.725.6000
  • Fax: 215.722.7108

DINNER BANQUET MENU

 

Printable version of menu

 

HORS D’ OEUVRES & CANAPES

COLD

Carpaccio
Beef carpaccio on crispy Parmigiano shell with fig essence

Crostini
Mozzarella and plum tomato bruschetta

Fegatini
Pate of chicken liver, nutmeg and sundried cherries

Trota
Canapé of smoked trout with horseradish cream

Salmone
Salmon tartar on fennel shell ~ truffle oil

Trifolati
Pastry shell with wild mushroom, garlic, oil and parsley

Tonno
Tuscan white beans crostini with seared “Ahi” Tuna

Prosciutto
Imported prosciutto with fig and vincotto

Ricotta
Fresh ricotta crostini with Marsala flavors and crispy pancetta

 

HOT

Tortina
Crisp short crust shell with lump crabmeat gratinee

Asparagi
Canapé of Asparagus “tips” with gorgonzola

Gamberi ($2 Supplement)
Marinated and broiled jumbo shrimp

Sfogliate
Puff pastry filled with goat cheese, herbs and sausage

Porcini
Wild mushroom canapé with garlic, oil and herbs

Peperoni
Bruschetta of roasted pepper with asiago cheese

Agnello ($4 Supplement)
Sautéed lamb chops crusted with Parmigiano and rosemary

Spezzatino
Beef tender skewer Balsamico “Tradizionale”

Cappe Sante
Seared sea scallop with bacon and sherry reduction

~ Selection of four $12.50 per person, (two pieces of each variety per person) ~ ~ any additional selection $1.50 per person ~

APPETIZERS and COMPOSED SALADS

( Selection of one  )

Melanzana ~ 9
Battered medallions of eggplant layered with tomato, basil and mozzarella

Granzeola ~ 15
Sautéed lump crab cake with white root vegetables and orange vinaigrette

Polenta ~ 10 
Baked herbed polenta with wild mushroom ragu

Gamberi ~ 13
Herb broiled shrimp with fennel slaw and grapefruit

Caprino ~ 9
Mesculin greens with baked goat cheese ~ apple walnut vinaigrette

Caprese ~ 9 
Roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda

Rustica ~ 9
Baked romaine lettuce with crispy prosciutto warm ricotta ~ vincotto sauce

Cesare ~ 8
The “Traditional” with anchovy dressing, Parmigiano cheese and herbed croutons

Mescolanza ~ 8
Garden salad with tomato, cucumber and red onion with orange vinaigrette

Misto ~ $15 p.p. (mixed appetizer for table)
Broiled shrimp, fried calamari, roasted pepper and eggplant rollatini

PASTA and SOUPS

( Selection of one  )

Tortelloni ~ 13
Ravioli stuffed with three cheeses and swiss chard in rose or fresh tomato sauce

Cavatelli ~ 11
Pasta with the classic Bolognese meat ragu

Cortecce ~ 10
Pasta in a basil pesto sauce with pecorino cheese

Maltagliati ~ 13
Layers of pasta with vegetable soffritto

Risotto ~ 14
The classic Italian rice dish with porcini mushrooms

Minestra ~ 7 
Seasonal vegetable soup with basil pesto

Zuppa di Pori ~ 7 
Potato and leek soup with crispy bacon

Brodo di Pollo ~ 7 
Chicken broth with pastinia and polpettini

 

ENTREES

( Selection of two )

Battuta ~ 21 
Marinated and grilled breast of chicken ~ sherry tomato sauce

Pollo ~ 23
Stuffed chicken breast with mushrooms, herbs ~ Madeira wine sauce

Brasato ~ 25
Roasted pork shoulder, gremolata, verza,  polenta

Involtini ~ 29
Sauteed veal envelopes, spinach, smoked scarmorza ~ Marsala sauce

Milanesissima ~ 31
Parmigiano crusted bone-in veal chop Milanese

Messinese ~ 33
Roasted tenderloin of veal ~ sherry sage sauce

Stracotto ~ 29
Braised beef short ribs ~ caramelized vegetables

Manzo ~ 45
Pan roasted 8 oz. filet mignon with mushroom Marsala sauce

Salmone ~ 25
Broiled filet of salmon, lemon dill or basil pesto sauce

Pagello ~ 27
Pan roasted red snapper ~ seafood broth

Dorato ~ 27
Grilled Adriatic wild bass, citronette

All entrées are served with potato, seasonal vegetables, bread and condiments

DESSERTS

( Selection of one  )

Spuma ~ 8
Traditional or cappuccino crème brulee

Crostata ~ 8
Lemon custard tart

Tiramisu ~ 8
Espresso soaked ladyfingers with mascarpone and chocolate shavings

Pasticcio ~ 8
Gratin of fresh berries with mascarpone

Budino ~ 8
Chocolate croissant pudding with amarena cherries

Mela ~ 8
Warm apple tart

Gelato & Sorbetto ~ 6
Assorted varieties of our homemade gelato or sorbetto

Beverages  ~ 2.50
Coffee, tea ~ regular or decaf

BAR CHARGES

(Per Consumption)

Premium:  Cocktails ~ 7 to 8   Wine by Glass ~ 7

Deluxe:  Cocktails ~ 9 to 10  Wine by Glass ~ 8

Beer  ~ Bottles  4  to 5

Champagne  ~  9

Wine Bottles

White:  Pinot Grigio, Chardonnay, Sauvignon Blanc  ~  32

Red:   Chianti, Cabernet Savignon,  Merlot ~  34

Pinot Noir, Malbec  ~ 36

 

~Prices are subject to 20% service charge, 8% sales tax for food and 10% sales tax for alcohol~

~OFF PREMISES CATERING AVAILABLE~